Stainless Steel Wok

A 30 cm round-bottom wok in stainless steel with a three-layer base, made for fast, even heat on a concave induction cooker.

Why you will love it

• Three-layer base: Spreads heat across the pan instead of concentrating it in one spot — vegetables at the edge cook at the same rate as those in the middle.
• Round bottom: Lets food slide back to the centre as you toss it — the classic stir-fry motion works as intended rather than fighting a flat floor.
• Uncoated stainless steel: Gives a bare cooking surface — you can use metal utensils and full heat without working around a non-stick layer.
• Smooth interior: Wipes down rather than catching in a textured coating — cleanup is short even after a heavy fry.

Specifications

• Diameter: 30 cm
• Material: stainless steel
• Cooktop: concave induction cookers
• Lid: available with or without a lid
• Included: 1 × wok, 1 × user manual, 1 × care instructions

Heat the dry wok first, add oil only once it shimmers, then cook in small batches so the pan never drops out of its working temperature.

One size is offered, 30 cm across, and you choose it with the lid for steaming and braising or without it for stir-frying alone.

Upon delivery of the goods, you will promptly examine them. If any of the goods ordered have been damaged in transit or have been incorrectly shipped, does not meet your requirements or are defective through faulty material or factory workmanship. Please kindly notify us by writing to us through email at info@hamsonhouse.com within 30 days from the date of delivery of the relevant goods.

Trusted secure payment, currently accept major credit cards (VISA, Mastercard, AMEX, etc.). Fortified with advanced SSL encryption technology, provides a reliable shield to safeguard your sensitive personal and financial information.